
Ways Restaurants Are Becoming More Eco-Friendly
Local procurement of ingredients, energy efficiency, elimination of single-use plastic, etc., are ways restaurants are becoming more eco-friendly. Motion sensors, energy-efficient bulbs, and low-flow water faucets can reduce energy bills and conserve energy. Sustainable alternatives such as paper straws, biodegradable cutlery, etc., are increasingly being used to reduce the amount of single-use plastic. Low-flow dishwashers,